I love this restaurant.
I love the decor.
I love the people I have met there.
I love the people I have gone with to share a special meal and time together.
I love the memories I have from my visits to Matthew Kenney's.
And I love, I really love, the food!
On Sunday, January 22nd, I, along with six other good friends, headed down the turnpike to Oklahoma City to celebrate Monica and Tim's birthday. It was indeed great time spent together, from the great car conversations, to phenomenal food, to checking out the new Whole Foods Market, and ending with a fascinating shopping trip in the biggest Asian market I have ever gone to.
The food speaks for itself
beet carpaccio
heirloom beets ‘en sous vide’, cashew ‘goat’ cheese, pistachio, frozen lemon oil 
avocado dragon roll
autumn root vegetables
avocado dragon roll
autumn root vegetables
Sunday Brunch Sampler
bixby chopped
‘roasted’ pecans, caramelize
local red beet gnocchi
hazelnut-p
local red beet gnocchi
hazelnut-p
tortillas
napa slaw, guacamole, queso fresco, cacao mole
classic heirloom tomato lasagna
sun-cured tomato marinara, macadamia ricotta, hand-cut pesto
curried kelp noodles
young coconut, peachcrest vegetables
autumn ice cream trio
macaroons
apple, pumpkin and maple
chai tasting
clove gelato, ginger layer cake, cinnamon cacao fudge, cardamom budino
chocolate ganache tart
caramel cream, pink himalayan salt
with a side of vanilla ice cream
Now, just for the record, I did not eat all that food!
But admittedly, I ate a lot of it!!
Happy Birthday Monica!
Happy Birthday Tim!
(yes, those are kale chips!)
Here's the gang that contributes to my memory collection!
I am grateful for the times we spend together.
I can't believe I forgot my rock though!
No comments:
Post a Comment