Tuesday, July 26, 2011

The Bacon is Ready

I can hear you now, "Kathy eat bacon???" Well, this bacon is just amazing, and it didn't come from a pig. It is from eggplant. A great marinade, sliced eggplant, a dehydrator, and bacon happens!

This is after approximately 48 hours at 105 degrees in the dehydrator.
And lots of snacking as it dehydrated!

It looks like bacon, doesn't it!

With some veggies and hummus it was outstanding!

I think this batch won't last long! 

Farmer's Market here I come for more eggplant!

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