First the buckwheat groats had to be soaked, then rinsed, again and again. Then at last they sprouted. Look at those cute little tails!
Now for all the additives . . .
I added diced apple, raisins, maple syrup, coconut nectar, and a pinch of salt . . .
mixed it all together, and then added cinnamon and combined it well.
Then into the dehydrator it went.
And it stayed for about a day.
The tray wasn't as full when it came out as it was when it went in. I did a number of taste tests while it was dehydrating. The smell was amazing and I just couldn't resist regular tastings!
This is a do-over recipe. It tastes sooooo good!
It is a great snack, and I can't wait to have it with almond milk and fresh fruit.
Glorious granola. Can granola be glorious? Why not!