It was Monday on a Tuesday.
The first day back after the Christmas break.
The first day back after our trip to Massachusetts for my father-in-laws funeral.
I was so happy to get home. I was a bit tired.
Dinner was easy because I had my Carrot Apple Ginger soup all made and it only had to be heated up. To go with it I made an awesome salad complete with Greek olives (I love olives) and a maple balsamic dressing.
Add the Carrot Apple Ginger soup and it was a wonderful dinner.
Funny how I can come home really wiped out, fix a great dinner, and then I am energized!
So I made a triple batch of my husband's favorite macaroons.
These are my husband's favorite "snack" and made from Philip McClusky's Raw Food Carob Dessert book.
I cleaned up the kitchen and then it happened. It was staring me in the face. It looked so needy, so what could I do?? So, yes, I decided to feed it and juice happened!
This went in
and this came out!
I think I have a new addiction!