What a fun experience this was. I arrived around 5:30 p.m. to the smell of the pinion wood burning in the Chiminea outside the front door, to the warm welcome and smiles of the delightful folks inside. Fresh produce overflowed the baskets on the table, shelves lined with jars of beans, spices and mixes, people buzzing around gathering goods, all in this energized, happy, upbeat, and friendly atmosphere.
This is Ed, Anner's husband. What a great smile!
And this is my pile of goodies that came home with me.