Check it out . . .
Bok choy leaves from the Farmer's Market rolled and sliced thinly
Fresh greens from Anner's - our local co-op
A tablespoon or two of hemp seeds
Lentils - cooked previously and chilled
Corn - organic defrosted frozen corn left over from the salsa recipe
Radish - from the Farmer's Market thinly sliced
Red onion - chopped
Basil, cinnamon basil, mint and parsley from the back yard
A handful of cilantro - chopped
Tomato - chopped
English cucumber - from the co-op - diced
Orange - thinly sliced segments
I was really delighted with the outcome of my dressing. I zested the orange and juiced the half I didn't put in the salad. Then I added a big hunk of very ripe avocado and smashed it all together. It was like paste at that point. In went a little salt, pepper and olive oil, mixed it well and it was ready to toss with the salad.
It was just an amazing salad.
Amazing enough I decided I better put it in my blog so when I forget what was in it, I can find it here and recreate it! I have no idea what the amounts were, but that doesn't matter because half the time I don't measure anyhow!
It is even pretty!