Portobello Burgers, made in the dehydrator were awesome, and the recipe for Thousand Island Dressing was like the icing on the cake! I fixed Dick's like a hamburger,
and I had my burger on top of a salad.
It was so good, I actually licked the plate!
This was a great new raw recipe, especially the salad dressing.
Lentils Masala with Quinoa was the perfect hot side to the burger on this cold snowy night. It has a spice in it that I had never used before - Garam Masala. It added a lovely sweet taste.
My husband was impressed with both of these dishes.
I was a bit disappointed with the Coconut Almond Cherry Bars. The ingredients were great, but it came out just a bit too dry, so they did not set up well. Too crumbly. Next time I will know better.
My favorite was the burger and the dressing.
It was a super day, and ended with a super supper!