So here are the filler ingredients
First a layer of the grated cauliflower, a layer of carrots, zucchini slices, red peppers, and avocado
then roll it all up and slice
I took all the leftover filler and combined it with a little nama shoyu and um plum vinegar and used it as a "rice" side, made a dipping sauce, added the nori roll slices to the plate, and lunch on a snowy day was born!!